Since we had already spent the night in Puerto Lindo but weren’t scheduled to meet our fellow passengers and the sailing ship’s crew at the marina until 3pm, we spent the free morning enjoying a cup of coffee.
Our first impression of Bocas del Toro on Colón Island was refreshingly authentic. Sure, there were plenty of tourists and attractions trying to attract our attention. But we did not see any massive luxury hotels or posh estates owned by wealthy foreigners, and we liked that.
The first day in Costa Rica started with fresh coffee, crusty bread, homemade yogurt, muesli, cheese, fried eggs, and a big fruit platter. Mmm…! Luckily, we’d signed up for breakfast at Agi and Guido’s—it was heavenly and plentiful!😊 But not all the guests had as big an appetite as we did, which is why Agi had a loaf of bread left over and gave it to us!
